A Zigong restaurant with small river characteristics. Almost all dishes will use raw sea peppers. The portion of the dishes is also more, and the service of the proprietress is better. We bring our own drinks, and the proprietress is also smiling. It doesn&#39;t seem to mind that there is no such small family Ba Shi. The proprietress is still very good at things. In particular, it is only open until 10:30 in the evening.

XIAO HANG ZI XIAN JIAO GUAN

I came to eat at two o&#39;clock in the afternoon. There were not many people and the environment was very good. Three adults and a child ordered a small pot. I almost didn&#39;t finish it. The meat was tender. I ate a little bit with lilies. It was super delicious.

The whole decoration style of salt merchants&#39; private dishes adheres to the decoration style of classical Chinese and Zigong salt flavors, and the environment is very good. The dishes inherit the exquisite practice of salt merchant dishes, the taste is authentic and the consumption is moderate.

During the Qingming holiday, the general route of Chengdu will be opened in the self-driving mode 🚗: Meishan 👉 Leshan 👉 Zigong 1⃣️ Meishan recommended food: Bingge Paojiao rabbit (there are too many people, and the team has been in line for more than an hour before eating, delicious!) 2⃣️ Leshan Food Recommended: Fried skewers (ps: I feel that it is delicious to pick any one~ It is worthy of the city of net red food) 3⃣️ Zigong Food Recommended: Shishen is also known as the toilet rabbit. There are too many names in this store. Everyone must go to the authentic one. I will change the positioning of this note to the correct address. Friends refer to it for their own reference~ They all said that no rabbit can escape from Zigong. The rabbit is really delicious. The salt help dishes are very suitable for people with heavy tastes. Zigong is delicious. Everyone hurry! #Local food to eat #Local food to eat #Experience a time without spicy or fun #Zigong Tourism #Chengdu around

There are a lot of people at noon, and the food is very slow. One table and one table of side dishes, stir-fried dishes, and people who are anxious should not enter. The old taste, I like it very much, the garlic mud and white broth juice has been taken away, which shows the degree of preference. I like three dishes the most, the hot liver waist, the pepper tastes strong, and the meal is super; Green pepper chicken, chicken is smooth and spicy; fried loofah, it is not easy to describe how delicious, there is a childhood old taste in it, refreshing.

Zigong Food is the first in the world, ribs soup, frogs, bean curd, green beans, rabbit belly, small fried beef .... think about it. Supper culture is a part of Zigong&#39;s slow life. Big love!

12 yuan a or two of white meat is definitely a good price.

很有小河帮特色的一家自贡菜店。几乎全部菜都会用到生海椒。菜的份量也比较多，老板娘服务也比较好。我们是自带酒水，老板娘也是笑嘻嘻的。没有显得特别介意没有那种小家巴适的样子老板娘还是很会处事的。特别说明的是，晚上只营业到十点半。

啊啊啊啊啊啊啊啊，真的真的太好吃了，老板很热情，我和朋友嘛你随时过来吃

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